Panchakshari Pakados: Most tasty in breakfasts, in the evenings, evenings of rainy season, Pakoda's (or Bhajiya) are most famous amongst masses all over India......The Hotel Management Admn,, Restaurants regularly publish their brochures and this can be one of the items, u may hv to photograph. Magazine/Newspaper people do need them for publications.
These Pakodas include 5(panch) ingrediants - Hari Mirch (meant for pakados), gobhi, pyaz, aaloo, gilki mixed with besan (gram flour)....and ate with or without chutneys made of tomato, dhania, pudina, or tomato sauce.......yummy, yummy....Ask the next door Dietcian.....? Just taste them.
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